Life of the Grove
Flowering and Fruit Set
At the end of the olive production cycle there is the harvest.
The company uses rollers which, by using the tractor, stretch the sheets over long surfaces.
The olives are harvested by electric facilitators.
The drupes are then rewound with the sheet and placed in bins and brought to the mill within 24 hours
After pressing, the oil is filtered with a special cardboard filter to prevent contact with the laying from altering the organoleptic properties.
Finally, it is stored in special stainless steel tanks with nitrogen so that the oil does not come into contact with the air, oxidizing
In this way you will have a product with all its properties unchanged over time.